10th July 2016 | London


Ex-Morgan Stanley investment banker turned foodie revolutionary, Ben Pugh launched Farmdrop in 2014. Frustrated with the lack of access to local, seasonal food, Ben saw the potential for technology to fix the problems of our industrialised food supply chain. He set up Farmdrop to tackle six decades of supermarket dominance and create a more sustainable food system – one that’s better for producers, better for the countryside and healthier and more delicious for all of us.

Filmed by Glug London & Ohayo Films, at The Trampery Old Street

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